The best Mexican coffee comes from the best Mexican coffee beans
To meet the growing demand for unique coffees, Bernardo Balderamma, Prospero’s great-grandson, hotelier and accomplished chef, searched throughout Mexico for additional small producers of fine coffee from Mexico.
He traveled deep into the jungles and far into the mountains of Chiapas, Veracruz, and Oaxaca in search of small family producers of the original low-acid, high-quality Arabica beans from three centuries ago.
Selva Maya – Created for coffee lovers
Selva Maya production is limited and rapidly depleting. We are not trying to produce enough coffee to supply all the coffee shops in the world. We only try to earn enough for those who appreciate and deserve the best things in life.
Selva Maya – Main varieties of Mexican coffee
Great espresso consists of excellent beans, a finer grind and a quality espresso machine that will pressurize the coffee by extracting its flavors and aromas to the fullest. The emulsified oils in our roasted espresso create a beautiful cream and the excitement you expect from a premium espresso. The flavor retains a perfect richness for lattes too. Our Espresso Classic is for those special moments when you want to enjoy a little luxury. You will be pampered for life.
Mezcla de la Casa:
Travel writers, coffee experts and coffee lovers are excited about it. It has been handpicked by small family producers when the beans are at their peak in flavor. Satin, smooth and thick without being heavy. Years of tasting and mixing mountain grains grown from lower elevations in the jungle has resulted in a unique, complex and sophisticated flavor. Its well balanced flavor and its excellent bouquet will delight your palette.
This coffee comes from small plantations located in remote villages in the Coatepec region in the state of Veracruz, Mexico. The beans are a medium-dark roast – almost French or Viennese, but without the acidity or aftertaste. These beans get bigger in the rich volcanic soil where the ambient temperature ranges are between 67 ° to 82 ° F. If you like your coffee to be smooth and satisfying, our Coatepec Altura is perfect and you will think you have found perfection.