Selecting the best berries from the best plantations in the Mayan Jungles to make the best coffee
To find the best coffee - you have to find the source
The small family coffee plantations of Selva Maya are selected for their outstanding climate, soil, and ambient temperatures for growing superb coffee beans. The beans are hand-picked, and roasted, in small batches. The chemical-free coffee plant stock produce a bean infused by nature that when roasted, results in a drink that is considered by coffee experts to be among the world's finest. Selva Maya production is limited and sells out quickly.
Selva Maya believes in the power and individuality of small, independent indigenous growers and they strive towards excellence in all aspects of their coffees.